Principles of bactericidal and algal agents

Bactericidal and algal agents are chemical substances used to inhibit and kill bacteria and algae. The principle mainly includes the following aspects:

Oxidative effect: Some bactericidal and algal agents have oxidative properties and can directly destroy the cellular structure or metabolic processes of bacteria and algae by releasing reactive oxygen species (such as chloride ions, peroxides, etc.), thereby achieving bactericidal and algal effects.

Inhibition of biological metabolism: Bactericidal and algal agents can inhibit the metabolic activity of microorganisms by interfering with their biosynthesis process. Inhibiting the activity of key enzymes and preventing the synthesis of metabolites can lead to microbial death or growth inhibition.

Destruction of cell membrane: Some bactericidal and algal agents can interact with the cell membrane, alter its structure and permeability, disrupt its integrity, cause disorder in the exchange of substances inside and outside the cell, and ultimately lead to cell death.

Interference with nucleic acid and protein synthesis: Bactericidal and algicidal agents can bind to nucleic acid or protein within microbial cells, interfering with the synthesis process of nucleic acid and protein, thereby inhibiting the growth and reproduction of microorganisms.

It should be noted that the selection of bactericidal and algicidal agents should be based on the specific usage scenario and target microbial species. When using them, they should strictly follow the instructions and follow relevant environmental protection and safety operation regulations. In addition, for applications in water bodies, attention should be paid to the potential impact of fungicides on other organisms, and caution should be exercised to ensure the appropriate dosage is used to avoid unnecessary environmental pollution.