What are the main components of fungicides

Fungicides are a type of chemical substance used to inhibit or kill various bacteria, fungi, viruses, and other microorganisms. Common fungicides have a variety of components, and different fungicides have different mechanisms of action on different types of microorganisms. The following are several common fungicide ingredients:

Alcohol: Alcohol fungicides are a type of chemical widely used in the field of disinfection, such as ethanol, isopropanol, etc. They can damage cell membranes and protein structures, causing microorganisms to lose vitality.

Chloride: Chloride is a powerful oxidant, including sodium hypochlorite, sodium perchlorate, etc. They can oxidize and destroy the cell walls, cell membranes, and nucleic acids of microorganisms, thereby playing a bactericidal role.

Cationic surfactants: Cationic surfactants such as benzalkonium bromide and quaternary ammonium salts are often used in the fields of sterilization and disinfection. These chemicals can be compatible with the surface of microbial membranes and have a killing effect by destroying the membrane tissue.

Phthalocyanine dyes: Phthalocyanine dyes are a class of fungicides widely used in the fields of medicine and daily life, such as methyl blue, bromogeramine sulfate, etc. These fungicides can stimulate the production of reactive oxygen ions through ultraviolet radiation, thereby damaging microbial structures and killing bacteria.

In addition, there are other common fungicide components, such as hydrogen peroxide, zinc sulfate, tea polyphenols, etc., all of which have different antibacterial mechanisms and application scenarios. It is necessary to select suitable fungicides based on specific needs, while paying attention to standardized use to ensure safety and effectiveness.